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Puff Pastry Chicken Pockets

This is a nice savory chicken sandwich pocket that is full of flavor. It makes a great dish for a sit down dinner or when the guys come over to watch the big game.

Author: Chef Buggsy Mate

Spinach & Meat Stuffed Peppers Carb Free

Found this in People magazine. From the Steve Coogan and Rob Brydon film The Trip to Italy. Awesome way to make stuffed peppers without rice. These were delicious. Could be served without any sides, but...

Author: BoxOWine

Rainy Day Collards and Lentil Soup

It's raining cold and damp outside. Inside you'll be all warmed up with this savory, comforting, hearty and nutritious soup. Great to make and freeze for those days that are just to busy to cook. Giving...

Author: Rita1652

High Altitude Zucchini Bread

Since we live in Colorado, I'm always on the lookout for high-altitude bread recipes. So much easier than figuring out conversions or taking chances with recipes designed for sea level! This one turns...

Author: noway

Chicken, Mushroom, and Bacon Pie

In 'Nigella Express' by Nigella Lawson; 12 chicken thighs seems like a lot for 2 servings; unless they are tiny thighs, you should use your judgment.

Author: ratherbeswimmin

Caramelized Onion Tarts With Apples

Make and share this Caramelized Onion Tarts With Apples recipe from Food.com.

Author: stefanielutz

Rise and Shine Muffins

Very good hearty muffin. It is full of good things like apple, raisins, carrots, coconut, walnuts. Great to grab on the way out the door. The recipe comes from The United Churches in Canada lets Break...

Author: cookalot 2

Baked Spinach Dip Loaf

I cut this recipe out of a magazine a long time ago, and finally pulled it out to make for a New Year's Eve get together. It is wonderful! I wish I hadn't waited so long!

Author: Scrapbook Lori

Special K Cottage Cheese Loaf

Make and share this Special K Cottage Cheese Loaf recipe from Food.com.

Author: KDSCOMOX

Chicken Cobbler

Inspired by a recipe from Mark Bittman's "Minimalist" column in the New York Times, which will appear in the Wed Mar 10 paper (but is on the website today http://nyti.ms/9ZFEID ) A simple chicken stew,...

Author: DrGaellon

Lil Devils Deviled Eggs

The Lil Devils can be made, of course, with your favorite deviled egg recipe; I'm enclosing the recipe my mother was famous for, and which I've taken over myself. The Lil Devils were first served at a...

Author: Diann is Cooking

Crock Pot Chili Dogs

Have napkins handy! My family prefers the chili without beans because it stays on the hot dogs better.

Author: Lausanne

Pacific Northwest Mushroom & Wild Rice Pilaf

This dish dresses up a dinner party plate. Goes nicely with Pacific Northwest Poached Salmon in White Wine Bouillon. This recipe is from Taste Magazine which is put out by various Liquor Distributors.

Author: Debi9400

Twice Baked Spinach Souffles

The obvious advantage of twice-baked souffles is that they can be made the day before. These spinach souffles reheat perfectly, with a light texture and excellent flavour.

Author: MarieRynr

Curry Wheat Berry Salad

I'm posting several wheat berry salad recipes because I love wheat berries and especially in salads. I found this recipe on a Canadian living website. Sounds great but I haven't made it yet. They also...

Author: Garlic Chick

Delicious White Chicken Chili

This white chili recipe was given to me by a neighbor and is the best one I have found. When making it, I use lowfat sour cream, lowfat or fat free half & half.

Author: Cathieg

Red Skin Potato Soup

Make and share this Red Skin Potato Soup recipe from Food.com.

Author: teresas

Tex Mex Lasagna

Make and share this Tex-Mex Lasagna recipe from Food.com.

Author: weekend cooker

Julia Child's Master Recipe for Beef Bourguignon, in Red Wine

This is a simpler, basic recipe of another posted on recipezaar - the master recipe from the book Julia's Kitchen Wisdom, as featured on her first PBS tv show --

Author: carrie sheridan

Buffalo Chicken Twice Baked Potatoes

Putting this here for safekeeping--this is from Southern Living. I think it would also be yummy with barbecue sauce. Cooking time includes time to bake potatoes.

Author: smellyvegetarian

Peanut Butter Pie Semi Homemaker Recipe (Sandra Lee)

Saw this on Sandra Lee's Semi-Homemade. The recipe came from a viewer. The pie looks divine - light, fluffy, and full of yummy! Haven't made it yet, but wanted to make sure I didn't lose the recipe by...

Author: SugaJ

Bodacious Wet Burritos

Make and share this Bodacious Wet Burritos recipe from Food.com.

Author: J-Man42

Awesome Nippy Franks (Cocktail Wieners)

Make and share this Awesome Nippy Franks (Cocktail Wieners) recipe from Food.com.

Author: KadesMom

Curried Carrot and Split Pea Soup

Adapted from the greedygourmet.com.If curry paste is not available use powder. Suitable for freezing.

Author: littlemafia

Best Beef Tips and Gravy

It's so easy to make and is just one of those feel good recipes. Sticks to the ribs and warms you up kind of meal. I have a wonderful electric 8 quart dutch oven that I make this in but you can use any...

Author: Bratalli

Vegan Moussaka

This version of moussaka is loaded with roasted eggplant and zucchini and has a lovely pine-nut tofu topping. It is out of Veganomicon (such a fabulous book). I wanted to try this from day one of owning...

Author: magpie diner

Pasta Chuta

Make and share this Pasta Chuta recipe from Food.com.

Author: CJAY8248

Eggplant (Aubergine) , Tomato and Leek Lasagna

This is a relatively simple vegetarian lasagna that has a sweet taste, and has a fabulous flavour. It's a great dish, totally delicious and even kids who are a little unsure of vegetables are won over...

Author: MellowMel

Curried Potato Salad

Make and share this Curried Potato Salad recipe from Food.com.

Author: Spice Boy

Creamy Italian Potato Salad

Make and share this Creamy Italian Potato Salad recipe from Food.com.

Author: grandma2969

Basque Lentil Potato Soup

I made homemade lentil soup for the first time, and this recipe is a keeper. The potato and sausage add a lot of texture and flavor to this dish. The recipe says it's best when it's made 24 hours in advance....

Author: AmyZoe

Lentil Cauliflower Soup

Make and share this Lentil Cauliflower Soup recipe from Food.com.

Author: Veggie Girl.

Beer Brats With Cabbage Kraut

This is a wonderful dish for those cold winter nights. It's great for Oktoberfest, pot-luck dinners, sports tailgating, and camping. Simple to prepare, easy on a budget, and keeps for several days in the...

Author: 2Bleu

Savory Cherry Tomato Pie

You'll want to double up your piecrust to hold together the flavor-packed filling of this scrumptious savory pie. A cream cheese layer forms the base of the dish, allowing you to get sweet and salty flavors...

Author: Annacia

Beef Bourguignon Soup (Martha Stewart)

From first bite to last slurp, you won't be able to get enough of this french bistro style soup, made entirely in one pot.l

Author: Miss V

Spanish Pot Roast

This is a recipe from a neat cookbook called, "Best Recipes From the Backs of Boxes, Bottles, Cans and Jars" by Ceil Dyer. It's another recipe I haven't tried, but would love to.

Author: Recipe Junkie

Shrimp in Sherry Butter Sauce

This recipe is from Gourmet Magazine's May 2003 issue. This recipe is a bit fussy, but well worth the effort for that special dinner party. There are several make ahead steps which minimize the pre-party...

Author: Chef Regina V. Smith

My Family's Favorite Chili

This is so easy and everyone loves it. Set out some bowls of sour cream and shredded cheese to top the chili. We like to serve it in bread bowls. Enjoy!

Author: susie cooks

Iranian Yogurt Soup Ashe Mast

I originally posted this with the wrong name, so please ignore the bad review. It doesn't seem the reviewer tried making the soup and is posting based on mistaken name only. This recipe is passed down...

Author: One Little Deer

Greek Olive Medley

A wonderful presentation of Greek Olives, Hot Greek Peppers, Marinated Mushrooms and Cherry tomatoes. Add these to Antipasto Salad or serve as a side dish.

Author: Potagekempcc

Broccoli Elegant

I found this recipe in the newspaper recently and made for supper the other night. Huge hit as it had the broccoli my husband loves and the stuffing my kids like.

Author: marykaia

Passover Spinach Casserole

Make and share this Passover Spinach Casserole recipe from Food.com.

Author: LizCl

Spicy Vietnamese Chicken Sandwiches

From Food and Wine magazine. A staff favorite! It's also a favorite of mine. For something so easy, this has great flavor. I wouldn't skip any ingredients. Lightly toasting the bread makes a difference,...

Author: LifeIsGood

Vegetarian Wild Rice Pilaf

This dish has a wonderful nutty flavour and the combination of wild rice, long grain brown rice and dried fruit is a very nice companion to poultry dishes, including Thanksgiving turkey! This dish requires...

Author: kitty.rock

Devilled Beef

For ZWT6. From allbritishfood.com Note: Aug. 17th, 2011 -- We loved this dish. With the 2- 2 1/2 hours of cooking the meat is very tender and the gravy this makes is so delicious, used a slice of bread...

Author: MomLuvs6

Fabulous Ham Bone and Lentil Soup

I didn't have any split peas, but I had a ham bone and decided to try lentil soup with ham. This is good stuff. Recipe courtesy of grouprecipes.com.

Author: AmyZoe

Pork Chicken and Potato Stew in Peanut Sauce

Make and share this Pork Chicken and Potato Stew in Peanut Sauce recipe from Food.com.

Author: children from A to Z

Red Wine Chili

I created this recipe when I owned a small cafe in SLO, CA. It is simple and rich and everyone told me it was good, so I believed them and have been making it ever since.

Author: Chef Karen B.

Special Shrimp Casserole

Copied from a magazine in the beauty shop - didn't copy the name. Has all the usual ingredients which are tasty with shrimp. This can be a quick weeknight meal with a salad and crusty bread, if you wish...

Author: NurseJaney

Company Crock Pot Chicken

This is a crock-pot recipe that actually makes a dish that looks elegant. From "Fix-It and Forget-It Lightly by Phyllis Pellman Good.

Author: Indynana